Here’s a simple and delicious recipe for a Pumpkin and Raisin Pie using ready-made crusts. It’s a perfect autumn dessert for the whole family.
Ingredients:
- 2 ready-made pie crusts (for top and bottom)
- 1 can (15 ounces) pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup evaporated milk
- 1 cup raisins
- Whipped cream for serving (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to the temperature recommended on the pie crust package.
- Prepare the Pie Filling:
- In a large bowl, whisk together the pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, and salt.
- Add Eggs and Milk:
- Add the eggs to the pumpkin mixture one at a time, beating well after each addition.
- Gradually stir in the evaporated milk until the filling is smooth.
- Fold in Raisins:
- Gently fold in the raisins until evenly distributed in the pumpkin mixture.
- Assemble the Pie:
- Place one of the ready-made pie crusts in a pie dish.
- Pour the pumpkin and raisin filling into the crust.
- Cover with Second Crust:
- Place the second pie crust on top of the filling. Seal the edges by pressing the two crusts together.
- Ventilation Holes:
- Use a sharp knife to make a few small slits or decorative cuts on the top crust to allow steam to escape during baking.
- Bake:
- Bake the pie in the preheated oven according to the pie crust package instructions or until the filling is set and the crust is golden brown.
- Cool and Serve:
- Allow the pie to cool before slicing.
- Serve slices with a dollop of whipped cream if desired.
This Pumpkin and Raisin Pie is a delightful autumn dessert that captures the flavors of the season. It’s a great treat for family gatherings and holiday celebrations!
