For a truly hearty and flavorful beef recipe, you might want to try making a classic beef stew. Here’s a recipe for a delicious and comforting beef stew that’s perfect for a cozy dinner at home:
Ingredients:
- 2 pounds of stewing beef, cut into 1-inch cubes
- 2 tablespoons of olive oil
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 4 carrots, peeled and cut into chunks
- 4 celery stalks, chopped
- 2 cups of beef broth
- 1 cup of red wine (optional)
- 2 tablespoons of tomato paste
- 2 bay leaves
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1/4 cup of all-purpose flour (for dredging)
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat: Preheat your oven to 325°F (165°C).
- Dredge the Beef: Season the beef cubes with salt and pepper, then dredge them in flour until evenly coated.
- Brown the Beef: Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Add the beef cubes in batches and brown them on all sides. Remove the browned beef from the pot and set aside.
- Saute Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- Deglaze: If using red wine, pour it into the pot and scrape up any browned bits from the bottom. Let it cook for a few minutes until slightly reduced.
- Combine Ingredients: Return the browned beef cubes to the pot. Add the beef broth, tomato paste, bay leaves, and dried thyme. Stir to combine everything.
- Bake: Cover the pot with a lid and transfer it to the preheated oven. Let the stew bake for 2 to 2.5 hours, or until the beef is tender and the flavors have melded together.
- Adjust Seasoning: Taste the stew and adjust the seasoning with salt and pepper if necessary.
- Serve: Remove the bay leaves from the stew before serving. Garnish with chopped fresh parsley if desired. Serve hot with crusty bread or over mashed potatoes.
This beef stew recipe is sure to be a hit with its rich flavors and tender beef. Enjoy!
