Making a hearty sausage and tortellini soup at home is a great way to enjoy a comforting meal. Here’s a simple and delicious recipe for you:
Sausage and Tortellini Soup Recipe
Ingredients:
- 1 lb Italian sausage (mild or spicy, according to preference)
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 1 large carrot, peeled and sliced
- 2 celery stalks, sliced
- 1 (14.5 oz) can diced tomatoes (undrained)
- 4 cups chicken broth
- 1 cup water
- 1 (9 oz) package cheese tortellini (fresh or frozen)
- 2 cups fresh spinach, roughly chopped
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions:
- Prepare the Sausage:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the sausage, breaking it up with a spoon as it cooks.
- Cook until the sausage is browned and cooked through. Remove the sausage from the pot and set aside, leaving any rendered fat in the pot.
- Cook the Vegetables:
- In the same pot, add the chopped onion, carrot, and celery.
- Cook until the vegetables are tender, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Build the Soup Base:
- Add the can of diced tomatoes (with their juice) to the pot.
- Pour in the chicken broth and water.
- Stir in the dried basil and oregano.
- Bring the mixture to a boil.
- Simmer the Soup:
- Once boiling, reduce the heat and let the soup simmer for about 10 minutes to allow the flavors to meld together.
- Cook the Tortellini:
- Add the tortellini to the simmering soup.
- Cook according to the package instructions, usually about 7-9 minutes for fresh tortellini and a bit longer for frozen.
- Add the Sausage and Spinach:
- Return the cooked sausage to the pot.
- Stir in the chopped spinach and let it wilt in the hot soup.
- Season with salt and pepper to taste.
- Serve:
- Ladle the soup into bowls.
- Garnish with grated Parmesan cheese.
Enjoy your delicious homemade sausage and tortellini soup! It’s perfect for a cozy dinner.