Ingredients:
- 1 cup fresh raspberries (plus extra for garnish)
- 1 cup freshly squeezed lemon juice (about 4-5 lemons)
- ¾ cup sugar (adjust to taste)
- 4 cups cold water
- Ice cubes
- Lemon slices and mint leaves for garnish (optional)
Instructions:
Make the Raspberry Puree:
- In a blender, combine the raspberries and ¼ cup of water.
- Blend until smooth, then strain the mixture through a fine-mesh sieve to remove the seeds. Set the raspberry puree aside.
Prepare the Lemonade:
- In a large pitcher, combine the freshly squeezed lemon juice and sugar. Stir until the sugar is completely dissolved.
- Add the raspberry puree to the lemonade mixture and stir well.
Add Water:
- Pour in the remaining 3¾ cups of cold water. Stir to combine.
Chill and Serve:
- Add ice cubes to the pitcher and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, taste the lemonade and adjust the sweetness or tartness by adding more sugar or lemon juice if needed.
Garnish and Enjoy:
- Serve the raspberry lemonade over ice in glasses.
- Garnish with fresh raspberries, lemon slices, and mint leaves if desired.
Enjoy your refreshing homemade raspberry lemonade!
