Ingredients:

  • 4 large potatoes, peeled and grated
  • 1 small onion, grated
  • 2 large eggs, beaten
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup vegetable oil (for frying)
  • Optional toppings: sour cream, applesauce, chives

Instructions:

  1. Prepare the Potatoes and Onion:
    • Grate the potatoes and the onion. Use a clean kitchen towel or cheesecloth to squeeze out excess moisture from the grated potatoes and onion. This step is crucial to ensure crispy pancakes.
  2. Mix the Ingredients:
    • In a large bowl, combine the grated potatoes and onion with the beaten eggs, flour, salt, and black pepper. Mix until well combined.
  3. Heat the Oil:
    • Heat the vegetable oil in a large skillet over medium-high heat until it shimmers.
  4. Form the Pancakes:
    • Scoop about 1/4 cup of the potato mixture and drop it into the hot oil. Flatten it slightly with a spatula to form a pancake. Repeat with the remaining mixture, being careful not to overcrowd the skillet.
  5. Fry the Pancakes:
    • Fry the pancakes until they are golden brown and crispy, about 3-4 minutes per side. You may need to adjust the heat to ensure they cook evenly without burning.
  6. Drain the Pancakes:
    • Remove the pancakes from the skillet and drain them on paper towels to remove excess oil.
  7. Serve:
    • Serve the potato pancakes hot with optional toppings such as sour cream, applesauce, or chives.

Enjoy your homemade potato pancakes!

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