Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped bell pepper (optional)
- 1/4 cup milk
- 1/4 cup ketchup
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon dried oregano (optional)
Topping:
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a muffin tin or line with silicone baking cups.
- Mix the meatloaf: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, chopped bell pepper (if using), milk, ketchup, egg, minced garlic, Worcestershire sauce, salt, pepper, thyme, and oregano. Mix until well combined.
- Form the muffins: Divide the meat mixture evenly among the muffin cups, pressing gently to fit.
- Prepare the topping: In a small bowl, mix together the ketchup, brown sugar, and mustard. Spoon a small amount of the mixture on top of each meatloaf muffin.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the meatloaf muffins are cooked through (internal temperature should reach 160°F/70°C).
- Serve: Let the muffins cool for a few minutes before removing them from the tin. Serve with your favorite sides like mashed potatoes or a green salad.
Enjoy your meatloaf muffins!
