Macaroni Salad Recipe

Ingredients:

• 2 cups elbow macaroni
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/2 cup diced celery
• 1/2 cup diced red bell pepper
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped dill pickles (optional)
• 2 hard-boiled eggs, chopped (optional)

Instructions:

1. Cook the Macaroni:
   • Bring a large pot of salted water to a boil.
   • Add the elbow macaroni and cook according to the package instructions until al dente.
   • Drain and rinse the macaroni under cold water to cool. Set aside.
2. Prepare the Dressing:
   • In a large mixing bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper. Whisk until smooth.
3. Combine Ingredients:
   • Add the cooled macaroni, celery, red bell pepper, red onion, parsley, and dill pickles (if using) to the bowl with the dressing.
   • Gently fold everything together until the ingredients are evenly coated with the dressing.
4. Add Eggs (Optional):
   • If using hard-boiled eggs, gently fold in the chopped eggs.
5. Chill:
   • Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Serve:
   • Give the salad a quick stir before serving. Adjust seasoning with more salt and pepper if needed.

Enjoy your homemade macaroni salad!