Lemonade Recipe
Ingredients:
- 4 large oranges
- 2 large lemons
- 1 cup granulated sugar (adjust according to taste)
- 4 cups cold water
- Ice cubes
- Fresh mint leaves for garnish (optional)
Instructions:
- Prepare the Citrus:
- Wash the oranges and lemons thoroughly under cold water to remove any dirt or residue.
- Roll the oranges and lemons on a cutting board using the palm of your hand. This helps to release the juices.
- Cut each orange and lemon in half.
- Juice the Oranges and Lemons:
- Using a citrus juicer or a reamer, juice the oranges and lemons into a large bowl or pitcher.
- Strain the juice to remove any seeds or pulp if desired.
- Make Simple Syrup:
- In a small saucepan, combine 1 cup of granulated sugar with 1 cup of water.
- Heat the mixture over medium heat, stirring constantly until the sugar completely dissolves.
- Remove from heat and let it cool.
- Mix the Orange Lemonade:
- In a large pitcher, combine the freshly squeezed orange and lemon juice.
- Add the cooled simple syrup to the pitcher.
- Stir well to combine.
- Adjust Taste:
- Taste the orange lemonade and adjust the sweetness or tartness according to your preference. You can add more sugar or lemon juice as needed.
- Chill and Serve:
- Refrigerate the orange lemonade for at least 30 minutes to chill it thoroughly.
- Before serving, add 4 cups of cold water to the pitcher and stir well.
- Fill glasses with ice cubes and pour the orange lemonade over the ice.
- Garnish with fresh mint leaves for an extra refreshing touch if desired.
- Enjoy:
- Serve the homemade orange lemonade immediately and enjoy its refreshing citrus flavor!
Feel free to adjust the recipe to your taste preferences by adding more or less sugar and water. You can also get creative by adding a splash of sparkling water or mixing in other fruit juices for a unique twist. Cheers to homemade goodness!
