Iced coffee with bananas is a refreshing and unique twist on traditional iced coffee. The combination of the rich, bold flavor of coffee with the natural sweetness and creaminess of bananas creates a delicious drink that’s perfect for warm weather. Here’s a simple recipe you can try:
Iced Coffee with Bananas Recipe
Ingredients:
- 1 cup of brewed coffee, cooled (you can use cold brew for a smoother taste)
- 1 ripe banana
- 1/2 cup of milk (dairy or non-dairy, depending on your preference)
- 1-2 tablespoons of honey or sweetener of choice (optional)
- Ice cubes
- Optional add-ins: a pinch of cinnamon, a splash of vanilla extract, or a tablespoon of cocoa powder
Instructions:
- Brew and Cool the Coffee: Start by brewing a cup of your favorite coffee and allow it to cool. You can also use pre-made cold brew coffee.
- Blend the Banana: In a blender, add the ripe banana. Blend until smooth. This step ensures that the banana is well incorporated into the drink, adding a creamy texture.
- Combine Ingredients: Add the cooled coffee, milk, and honey (or other sweetener) to the blender with the banana. If you’re adding cinnamon, vanilla extract, or cocoa powder, include those as well.
- Blend Until Smooth: Blend all the ingredients until smooth and well combined.
- Serve Over Ice: Fill a glass with ice cubes and pour the banana coffee mixture over the ice.
- Garnish and Enjoy: Optionally, garnish with a slice of banana, a sprinkle of cinnamon, or a drizzle of chocolate syrup. Enjoy your iced coffee with bananas!
Feel free to adjust the sweetness and flavorings to your taste. This drink can be enjoyed as a morning pick-me-up or a refreshing afternoon treat.
