Here’s a simple recipe for a delicious Chicken Alfredo Bake that you can make at home:
Ingredients:
- 8 ounces (about 225g) penne pasta
- 2 cups cooked chicken, shredded or diced
- 2 cups Alfredo sauce (you can use store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or butter.
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, dried basil, salt, and pepper. Mix everything together until well combined.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
- Once done, remove the Chicken Alfredo Bake from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh parsley, if desired, before serving.
Enjoy your homemade Chicken Alfredo Bake! It’s perfect for a comforting weeknight meal or a gathering with friends and family.
