Grilled fish with fried plantains is a delicious and satisfying meal that’s popular in many parts of the world, especially in regions with tropical climates. Here’s a simple recipe to make this dish:
Grilled Fish
Ingredients:
- 4 fish fillets (tilapia, snapper, or your choice)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh herbs (parsley or cilantro) for garnish
Instructions:
- Marinate the Fish: In a bowl, mix olive oil, minced garlic, lemon juice, paprika, cumin, salt, and pepper. Coat the fish fillets with the marinade and let them sit for at least 30 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat. If you’re using an outdoor grill, oil the grates to prevent sticking.
- Grill the Fish: Place the fish fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- Garnish and Serve: Remove the fish from the grill, garnish with fresh herbs, and serve immediately.
Fried Plantains
Ingredients:
- 2-3 ripe plantains (the riper, the sweeter)
- Vegetable oil for frying
- Salt to taste
Instructions:
- Prepare the Plantains: Peel the plantains and cut them into diagonal slices about 1/2 inch thick.
- Heat the Oil: Pour about 1/2 inch of vegetable oil into a heavy skillet and heat over medium-high heat until hot but not smoking.
- Fry the Plantains: Fry the plantain slices in batches, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until golden brown.
- Drain and Season: Remove the fried plantains from the skillet and place them on paper towels to drain excess oil. Sprinkle with salt to taste.
- Serve Hot: Serve the fried plantains hot alongside the grilled fish.
Serving Suggestions
- Side Dishes: Pair this dish with a simple green salad or steamed vegetables.
- Sauce: Add a side of spicy sauce or salsa for extra flavor.
Enjoy your grilled fish with fried plantains!
