Garlic flatbread is a delicious and versatile dish that can be enjoyed on its own or as a side to various meals. Here’s a simple recipe to make garlic flatbread at home:
Ingredients:
- For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 3/4 cup warm water (110°F/45°C)
- 2 tablespoons olive oil
- For the Garlic Butter:
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons fresh parsley, chopped (optional)
- Salt to taste
Instructions:
Making the Dough:
- Activate the Yeast:
- In a small bowl, mix the warm water and sugar. Add the yeast and let it sit for about 5-10 minutes until it becomes frothy.
- Mix the Dough:
- In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a soft dough forms.
- Knead the Dough:
- Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour.
- Let the Dough Rise:
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Preparing the Garlic Butter:
- Melt the Butter:
- In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 2-3 minutes until fragrant. Be careful not to burn the garlic. Remove from heat and set aside.
Cooking the Flatbread:
- Preheat the Pan:
- Heat a large skillet or griddle over medium-high heat.
- Divide and Roll Out the Dough:
- Punch down the risen dough and divide it into 6-8 equal pieces. Roll each piece into a ball and then flatten it into a round or oval shape about 1/4 inch thick.
- Cook the Flatbread:
- Place the flatbread on the hot skillet. Cook for about 2-3 minutes on each side or until golden brown and cooked through. You may see bubbles forming on the surface, which is normal.
- Brush with Garlic Butter:
- Remove the flatbread from the skillet and immediately brush with the garlic butter. Sprinkle with chopped parsley and a pinch of salt if desired.
- Serve:
- Serve the garlic flatbread warm as a side dish, with dips, or as a base for sandwiches.
Enjoy your homemade garlic flatbread!
