Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tablespoon ranch seasoning mix
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 cup dill pickles, finely chopped
- 4 large flour tortillas
Instructions:
- Prepare the Filling:
- In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, ranch seasoning mix, and dill until well combined.
- Gently fold in the chopped dill pickles.
- Assemble the Pinwheels:
- Lay out the flour tortillas on a clean surface.
- Spread the cream cheese mixture evenly over each tortilla, leaving a small border around the edges.
- Roll and Chill:
- Starting from one edge, tightly roll up each tortilla.
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
- Slice and Serve:
- Once chilled, remove the plastic wrap and cut each roll into 1-inch slices.
- Arrange the pinwheels on a serving platter and enjoy!
These Dill Pickle Pinwheels make a great appetizer or snack and are sure to be a hit at any gathering!
