Cucumber tomato feta salad

Here’s a simple and delicious recipe for a cucumber tomato feta salad:

Ingredients:

• 2 large cucumbers, diced
• 4 large tomatoes, diced
• 1 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Prepare the Vegetables:
   • Dice the cucumbers and tomatoes into bite-sized pieces.
   • Thinly slice the red onion.
2. Combine the Ingredients:
   • In a large bowl, combine the diced cucumbers, tomatoes, and sliced red onion.
3. Add the Feta:
   • Crumble the feta cheese over the vegetable mixture.
4. Make the Dressing:
   • In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper.
5. Toss the Salad:
   • Pour the dressing over the salad and toss gently to combine.
6. Garnish and Serve:
   • Garnish with fresh basil leaves if desired.
   • Serve immediately or chill in the refrigerator for about 30 minutes to allow the flavors to meld.

Enjoy your refreshing cucumber tomato feta salad!