Ingredients:

  • 1 lb chicken tenders
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 large eggs
  • 1 cup buttermilk (or regular milk with 1 tsp lemon juice)
  • 2 cups panko breadcrumbs
  • 1 cup grated Parmesan cheese (optional)
  • Vegetable oil (for frying)

Instructions:

  1. Prepare the Chicken:
    • Pat the chicken tenders dry with paper towels.
  2. Set Up Breading Stations:
    • In the first shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder.
    • In the second shallow dish, whisk together the eggs and buttermilk.
    • In the third shallow dish, combine the panko breadcrumbs and grated Parmesan cheese (if using).
  3. Bread the Chicken:
    • Dredge each chicken tender in the flour mixture, shaking off any excess.
    • Dip the floured chicken tender into the egg mixture, allowing any excess to drip off.
    • Coat the chicken tender with the panko breadcrumb mixture, pressing gently to adhere.
  4. Heat the Oil:
    • In a large skillet or frying pan, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). If you don’t have a thermometer, test the oil by dropping a small piece of bread into it. If it sizzles and turns golden brown within a minute, the oil is ready.
  5. Fry the Chicken:
    • Carefully place the breaded chicken tenders into the hot oil, a few at a time, making sure not to overcrowd the pan.
    • Fry each side for about 3-4 minutes or until the chicken is golden brown and cooked through.
    • Use a slotted spoon to transfer the cooked chicken tenders to a paper towel-lined plate to drain any excess oil.
  6. Serve:
    • Serve the crispy chicken tenders hot with your favorite dipping sauces such as ranch, honey mustard, or BBQ sauce.

Enjoy your crispy chicken tender

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