CREAMY TUSCAN TORTELLINI RECIPE

Creamy Tuscan Tortellini Recipe

Ingredients:

• 1 package (20 oz) cheese tortellini
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup sun-dried tomatoes, chopped
• 1 cup baby spinach
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh basil, for garnish (optional)

Instructions:

1. Cook the Tortellini:
   • Cook the tortellini according to package instructions. Drain and set aside.
2. Prepare the Sauce:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the chopped onion and sauté until translucent, about 3-4 minutes.
   • Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add Tomatoes and Spinach:
   • Stir in the sun-dried tomatoes and cook for 2-3 minutes.
   • Add the baby spinach and cook until wilted, about 1-2 minutes.
4. Make the Creamy Sauce:
   • Pour in the heavy cream and chicken broth, stirring to combine.
   • Bring the mixture to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly.
5. Add Cheese and Seasoning:
   • Stir in the grated Parmesan cheese until melted and well combined.
   • Add the Italian seasoning, salt, and pepper to taste.
6. Combine Tortellini and Sauce:
   • Add the cooked tortellini to the skillet and gently toss to coat the pasta in the creamy sauce.
7. Serve:
   • Garnish with fresh basil, if desired, and serve immediately.

Tips:

• For added protein, you can include cooked chicken, shrimp, or sausage.
• If you prefer a thicker sauce, let it simmer a bit longer to reduce.
• Adjust the seasoning to your taste preferences, adding more garlic, cheese, or spices as desired.

Enjoy your creamy Tuscan tortellini!