Here’s a delicious and easy recipe for Chocolate Chip Cookie Bars. These bars are a perfect treat, combining the chewy goodness of cookies with the convenience of bars.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Mix Wet Ingredients:
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Combine Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips.
- Prepare for Baking:
- Spread the cookie dough evenly in the prepared baking pan.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool and Serve:
- Allow the bars to cool in the pan on a wire rack. Once cool, cut into squares and serve.
Enjoy your Chocolate Chip Cookie Bars! These are great for parties, picnics, or just a sweet treat at home.
