Carrot Sticks Salad Recipe

Carrot Sticks Salad

Ingredients:

• 4 large carrots, peeled and cut into sticks
• 1 cup cucumber, cut into sticks
• 1/2 cup red bell pepper, cut into sticks
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled (optional)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Prepare the Vegetables:
   • Peel the carrots and cut them into sticks.
   • Cut the cucumber and red bell pepper into sticks.
   • Thinly slice the red onion.
   • Chop the fresh parsley.
2. Make the Dressing:
   • In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
3. Assemble the Salad:
   • In a large bowl, combine the carrot sticks, cucumber sticks, red bell pepper sticks, red onion, and parsley.
   • Pour the dressing over the vegetables and toss to coat evenly.
4. Optional:
   • Sprinkle the crumbled feta cheese over the top of the salad for added flavor and texture.
5. Serve:
   • Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld together.

Enjoy your refreshing and crunchy carrot sticks salad!