Here’s a simple and delicious recipe for Broccoli Carrot Soup. It’s a healthy, comforting dish that’s perfect for any time of the year.

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 large carrots, peeled and chopped
  • 1 large head of broccoli, chopped (including stems)
  • 4 cups vegetable broth (or chicken broth)
  • 1 cup water
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup heavy cream or coconut milk (optional, for a creamier soup)
  • Fresh parsley or chives for garnish (optional)

Instructions:

  1. Prepare the Vegetables:
    • Wash and chop the carrots and broccoli. Peel and chop the onion, and mince the garlic.
  2. Sauté the Aromatics:
    • In a large pot, heat the olive oil over medium heat.
    • Add the chopped onion and sauté until translucent, about 5 minutes.
    • Add the minced garlic and sauté for another 1-2 minutes, until fragrant.
  3. Cook the Vegetables:
    • Add the chopped carrots and broccoli to the pot. Stir to combine.
    • Pour in the vegetable broth and water. Add the dried thyme.
    • Bring the mixture to a boil, then reduce the heat to a simmer.
    • Cover and cook until the vegetables are tender, about 20-25 minutes.
  4. Blend the Soup:
    • Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth. Be careful when blending hot liquids.
    • If you prefer a chunkier texture, you can blend only half of the soup and leave the rest chunky.
  5. Add Cream (Optional):
    • If you want a creamier soup, stir in the heavy cream or coconut milk at this stage. Heat through, but do not bring to a boil.
  6. Season and Serve:
    • Taste the soup and season with salt and pepper as needed.
    • Ladle the soup into bowls and garnish with fresh parsley or chives, if desired.

Tips:

  • For extra flavor, you can add a bay leaf while simmering the soup and remove it before blending.
  • If you prefer a richer flavor, sauté the vegetables for a few more minutes before adding the broth.
  • This soup pairs well with crusty bread or a side salad for a complete meal.

Enjoy your delicious Broccoli Carrot Soup!

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