Ingredients
- For the salad:
- 4 cups broccoli florets (bite-sized pieces)
- 1 large apple (cored and diced)
- 1/2 cup red onion (finely chopped)
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/2 cup shredded cheddar cheese (optional)
- For the dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the Salad:
- In a large bowl, combine the broccoli florets, diced apple, chopped red onion, dried cranberries, sunflower seeds, and shredded cheddar cheese (if using).
- Make the Dressing:
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and well combined.
- Combine:
- Pour the dressing over the salad and toss until all the ingredients are evenly coated.
- Chill:
- Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve:
- Give the salad a good toss before serving and enjoy!
This Broccoli Apple Salad is perfect for potlucks, picnics, or as a refreshing side dish for any meal. Enjoy!