Sure, here’s a simple and delicious recipe for a Broccoli and Carrot Home Salad:
Broccoli and Carrot Home Salad
Ingredients:
- 1 large head of broccoli
- 2 large carrots
- 1/2 cup red onion, finely chopped
- 1/4 cup dried cranberries or raisins
- 1/4 cup sunflower seeds or chopped nuts (optional)
- 1/2 cup Greek yogurt or mayonnaise
- 2 tablespoons apple cider vinegar or lemon juice
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions:
- Prepare the Vegetables:
- Wash the broccoli and cut it into small florets. You can also peel the broccoli stem and chop it into bite-sized pieces.
- Peel the carrots and grate them using a grater or food processor.
- Mix the Salad:
- In a large bowl, combine the broccoli florets, grated carrots, and finely chopped red onion.
- Add the dried cranberries or raisins and sunflower seeds or nuts if using.
- Prepare the Dressing:
- In a small bowl, whisk together the Greek yogurt (or mayonnaise), apple cider vinegar (or lemon juice), and honey (or maple syrup).
- Season the dressing with salt and pepper to taste.
- Combine and Toss:
- Pour the dressing over the broccoli and carrot mixture.
- Toss everything together until the vegetables are well-coated with the dressing.
- Chill and Serve:
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a side dish or a light meal.
Enjoy your homemade Broccoli and Carrot Salad! It’s a refreshing and healthy option perfect for any meal.
