Ingredients:
- 2 ripe bananas
- 1 cup rolled oats
- 2 tablespoons cocoa powder
- 1/4 cup chocolate chips (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- A pinch of salt
- Sweetener of choice (honey, maple syrup, or sugar) to taste (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- Mash Bananas: In a large bowl, mash the ripe bananas until smooth.
- Mix Dry Ingredients: Add the rolled oats, cocoa powder, baking powder, and salt to the mashed bananas. Mix until well combined.
- Add Wet Ingredients: Stir in the vanilla extract and sweetener (if using).
- Add Chocolate Chips: Fold in the chocolate chips if you’re using them.
- Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let it cool before cutting into squares or bars. Serve warm or at room temperature.
Tips:
- You can add nuts, dried fruits, or other mix-ins to customize the dessert to your liking.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Enjoy your Banana Oats Chocolate Dessert!
