Ingredients:
- 2 ripe bananas
- 2 cups of milk (whole, skim, or any plant-based milk)
- 1-2 tablespoons of honey or sugar (adjust to taste)
- 1/2 teaspoon of vanilla extract
- Ice cubes (optional)
- Whipped cream (optional, for topping)
Instructions:
- Prepare the Bananas:
- Peel the bananas and cut them into chunks for easier blending.
- Blend Ingredients:
- In a blender, add the banana chunks, milk, honey or sugar, and vanilla extract.
- If you want your milkshake to be cold and frothy, add a few ice cubes to the blender.
- Blend Until Smooth:
- Blend the mixture on high until smooth and creamy. This should take about 30-60 seconds depending on the strength of your blender.
- Taste and Adjust:
- Taste the milkshake and adjust the sweetness by adding more honey or sugar if necessary. Blend again if you add anything.
- Serve:
- Pour the milkshake into glasses.
- Optionally, top with whipped cream for an extra treat.
- Garnish:
- You can garnish with a banana slice or a sprinkle of cinnamon if desired.
Tips:
- For a thicker milkshake, use frozen banana chunks or add a scoop of vanilla ice cream.
- You can also add a tablespoon of peanut butter for a delicious twist.
- If you prefer a dairy-free version, use almond milk, coconut milk, or any other plant-based milk.
Enjoy your homemade banana milkshake!
