Ingredients:
- 2 cups cooked chicken, shredded or diced
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional: 1 jalapeño, seeded and finely chopped (for a spicy kick)
Instructions:
- Prepare the Chicken: If you don’t have pre-cooked chicken, you can cook it by boiling, grilling, or baking until fully cooked, then shred or dice it.
- Combine Ingredients: In a large bowl, combine the cooked chicken, diced avocados, halved cherry tomatoes, chopped red onion, and chopped cilantro.
- Dress the Salad: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. If you’re using jalapeño, add it to the dressing.
- Toss and Serve: Pour the dressing over the salad and gently toss everything together until well mixed. Be careful not to mash the avocados too much.
- Chill and Enjoy: Serve immediately or chill in the refrigerator for 20-30 minutes before serving to let the flavors meld together.
Tips:
- You can use rotisserie chicken for a quick and easy option.
- Add some crunch with a handful of chopped nuts or seeds.
- Serve the salad in lettuce wraps, on whole-grain toast, or with crackers for a light meal.
Enjoy your Avocado Chicken Salad!
