Jerusalem Artichoke Salad Ingredients: 4-5 Jerusalem artichokes (also known as sunchokes), scrubbed clean 1 apple (Granny Smith or another tart variety), cored and thinly sliced 1 small red onion, thinly sliced 1 cup mixed salad greens (arugula, spinach, or a mix) ¼ cup walnuts, toasted and chopped ¼ cup feta cheese, crumbled Fresh herbs (like parsley or dill) for garnish Dressing: 3 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1 teaspoon honey or maple syrup Salt and pepper to taste Instructions: Prepare the Jerusalem Artichokes: Thinly slice the Jerusalem artichokes. You can use a mandoline or…
Author: aleksandarthegreat4
Ingredients: 1 lb (450g) chicken breast or thighs, boneless and skinless 1 cup long-grain white rice 6 cups chicken broth 2 large eggs 2 lemons (juice and zest) 1 onion, finely chopped 2 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 2 tablespoons olive oil Salt and pepper to taste Fresh dill or parsley for garnish (optional) Instructions: Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Add the chicken breasts or thighs to the pot…
Ingredients: 1 cup fresh or frozen blueberries 1/2 cup freshly squeezed lemon juice (about 2-3 large lemons) 1/2 to 3/4 cup sugar (adjust to taste) 4 cups cold water Ice cubes (optional) Lemon slices for garnish (optional) Blueberries for garnish (optional) Mint leaves for garnish (optional) Instructions: Make the Blueberry Syrup: In a small saucepan, combine the blueberries, 1/4 cup of water, and sugar. Heat over medium heat, stirring occasionally, until the blueberries break down and the sugar is dissolved (about 5-7 minutes). Use a spoon or potato masher to gently mash the blueberries as they cook. Once the mixture…
Ingredients: 4 large oranges (about 1 cup of freshly squeezed orange juice) 2 large lemons (about 1/2 cup of freshly squeezed lemon juice) 1/2 to 3/4 cup sugar (adjust to taste) 4 cups cold water Ice cubes (optional) Orange and lemon slices for garnish (optional) Mint leaves for garnish (optional) Instructions: Juice the Citrus Fruits: Squeeze the juice from the oranges and lemons. Strain the juice to remove any seeds or pulp if desired. Mix the Ingredients: In a large pitcher, combine the freshly squeezed orange juice, lemon juice, and sugar. Stir until the sugar is completely dissolved. Add Water:…
Watermelon lemonade is a refreshing and vibrant drink, perfect for hot days. Here’s a simple recipe you can try: Watermelon Lemonade Recipe Ingredients: 4 cups of watermelon, cubed and seedless 1/2 cup of freshly squeezed lemon juice (about 4-5 lemons) 1/4 cup of sugar (adjust to taste) 2 cups of cold water Ice cubes Fresh mint leaves (optional, for garnish) Instructions: Blend the Watermelon: Place the cubed watermelon in a blender. Blend until smooth. You should end up with about 3 cups of watermelon juice. Strain (Optional): If you prefer a smoother texture, strain the watermelon juice through a fine…
Ingredients For the Crust 2 1/2 cups all-purpose flour 1 cup unsalted butter, chilled and cut into small pieces 1/4 cup granulated sugar 1/2 teaspoon salt 1/4 cup ice water (you may need a bit more or less) For the Filling 1 1/2 cups raspberry jam (preferably homemade or high-quality store-bought) 1 tablespoon lemon juice 1 teaspoon lemon zest 1/4 cup granulated sugar (optional, depending on the sweetness of the jam) For the Topping Powdered sugar for dusting (optional) Whipped cream or vanilla ice cream (optional, for serving) Instructions Making the Crust Prepare the Dough: In a large bowl, combine…
Caprese Pasta Salad Ingredients: 12 oz (340g) pasta (such as rotini or penne) 2 cups cherry tomatoes, halved 8 oz (225g) fresh mozzarella balls, halved 1 cup fresh basil leaves, torn or chopped 1/4 cup extra virgin olive oil 2 tablespoons balsamic vinegar 2 cloves garlic, minced Salt and pepper to taste Optional: 1/4 cup pine nuts, toasted Instructions: Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse with cold water to cool the pasta quickly. Prepare the Dressing: In a…
Ingredients: 1 package (8 oz) cream cheese, softened 1 cup shredded cheddar cheese 1 tablespoon ranch seasoning mix 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) 1 cup dill pickles, finely chopped 4 large flour tortillas Instructions: Prepare the Filling: In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, ranch seasoning mix, and dill until well combined. Gently fold in the chopped dill pickles. Assemble the Pinwheels: Lay out the flour tortillas on a clean surface. Spread the cream cheese mixture evenly over each tortilla, leaving a small border around the edges. Roll and…
Light Macaroni Salad with Fresh Vegetables Ingredients: 2 cups elbow macaroni 1 cup cherry tomatoes, halved 1 cucumber, diced 1 red bell pepper, diced 1/2 red onion, finely chopped 1/2 cup shredded carrots 1/4 cup chopped fresh parsley 1/4 cup olive oil 2 tablespoons lemon juice 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard Salt and pepper to taste Instructions: Cook the macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain the macaroni and rinse under cold water to cool. Set aside. Prepare…
Empathy, also known as Schizanthus, is a beautiful flower that can thrive on a balcony with some sun. Here are some tips for growing Empathy flowers: Sunlight: Empathy flowers need partial sun to thrive. Ensure they get a few hours of direct sunlight each day, preferably in the morning or late afternoon. Soil: Use well-draining potting soil. You can mix in some sand or perlite to improve drainage, which is crucial for preventing root rot. Watering: Keep the soil consistently moist but not waterlogged. Water when the top inch of the soil feels dry. Avoid letting the soil dry out…