Ingredients:
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable oil (for frying)
- Optional toppings: sour cream, applesauce, chives
Instructions:
- Prepare the Potatoes and Onion:
- Grate the potatoes and the onion. Use a clean kitchen towel or cheesecloth to squeeze out excess moisture from the grated potatoes and onion. This step is crucial to ensure crispy pancakes.
- Mix the Ingredients:
- In a large bowl, combine the grated potatoes and onion with the beaten eggs, flour, salt, and black pepper. Mix until well combined.
- Heat the Oil:
- Heat the vegetable oil in a large skillet over medium-high heat until it shimmers.
- Form the Pancakes:
- Scoop about 1/4 cup of the potato mixture and drop it into the hot oil. Flatten it slightly with a spatula to form a pancake. Repeat with the remaining mixture, being careful not to overcrowd the skillet.
- Fry the Pancakes:
- Fry the pancakes until they are golden brown and crispy, about 3-4 minutes per side. You may need to adjust the heat to ensure they cook evenly without burning.
- Drain the Pancakes:
- Remove the pancakes from the skillet and drain them on paper towels to remove excess oil.
- Serve:
- Serve the potato pancakes hot with optional toppings such as sour cream, applesauce, or chives.
Enjoy your homemade potato pancakes!
